Our Meat Products
You are what you eat eats!
There are many nutritional and environmental benefits to eating local, pasture-raised meat and eggs. More information coming soon!
- Ground – $8.00/pound
- Sausage – $9.50/pound
- Loin Chops – $10.50/pound
- Shoulder Steaks – $9.50/pound
- Roasts – $10.00/pound
- Whole Lamb – $375.00
Organic Free Range Eggs
How We Raise Our Animals
we practice sustainable farming methods to produce high quality and delicious food products
We are a certfied organic farm and therefore we do not use chemical fertilizers, herbicides or pesticides.
We choose farming techniques that regenerate the health of our land and prioritize animal welfare
By managing our farm operations in a way that improves the soil’s fertility over time we are able to produce an abundance of healthy foods while continually increasing the productiveness and health of our land.
Our ewes give birth to their lambs in the spring of every year. The ewes and lambs graze our pastures during the summer and fall. We continually monitor the grass and rotate the flock to a new area of pasture when necessary. By moving the flock at regular intervals, we ensure they are always grazing the highest quality grass to optimize flock health and lamb growth. We have livestock guardian dogs that are bonded to the flock and stay with the sheep year-round. They patrol our pastures and protect the sheep from predators. We wean our lambs in the fall and separate them into different groups depending on age and breed. We select breeding stock replacements, sale ewelambs, sale ramlambs and marketable freezer lambs based on different criteria such as growth rate, litter size, bloodline, conformation and more.
Our laying hens are moved around our pastures in our mobile chicken coop that we call the eggmobile! We keep them contained to an area by surrounding the eggmobile with an electric netting fence. The fence ensures they don’t stray too far from the rest of the flock, and that they are safe from predators such as coyotes, foxes and dogs. Our eggs have very brightly coloured yolks and wonderful flavour because the chickens’ diet consists of unlimited grass and insects along with free-choice grain and minerals.